Clean cut thanks to ultrasonic cutting and ultrasonic slicing
Ultrasonic food cutting technology
PROCESS THE WIDEST VARIETY OF FOODS WITH ULTRASOUND
With product properties such as: soft, creamy, crumbly, compound, fresh, frozen. For foods such as: hard and soft cheese, all types of cakes, wraps, sandwiches, baked goods, vegetables, fast food, snacks and much more.
No matter whether it is creamy, crumbly, compound or frozen, food can be cut quickly and cleanly without deforming the product thanks to ultrasonic technology. Even extremely thin slices can be set with ease using ultrasonic cutting and ultrasonic slicing. The minimal surface friction guarantees a clean cut with little – if any – product build-up on the blade.
High productivity and minimal cleaning times
Advantages
Quick and clean cuts result in increased productivity and minimal cleaning times. The advantage of the RINCO cutting system is that it is splashproof and can therefore be cleaned in situ, meaning there is no need for any components to be removed. RINCO ULTRASONICS components also promise exact reproducibility, the highest levels of precision and a long service life.
- Quick and clean cuts without deforming the product
- Accurate cuts which can be reproduced
Economical, energy-saving and efficient - Very short maintenance times, as cleaning takes place in situ
- Environmentally friendly
- Short process cycles and high process speed
Technical Data
